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  • Sam Evans-Brown has been working for New Hampshire Public Radio since 2010, when he began as a freelancer. His work has won several local broadcast journalism awards, and he was a 2013 Steinbrenner Institute Environmental Media Fellow at Carnegie Mellon University. He studied Politics and Spanish at Bates College, and before reporting was variously employed as a Spanish teacher, farmer, bicycle mechanic, ski coach, research assistant, a wilderness trip leader and a technical supporter.
  • Mark Jenkins reviews movies for NPR.org, as well as for reeldc.com, which covers the Washington, D.C., film scene with an emphasis on art, foreign and repertory cinema.
  • Joanna Richards came to the Innovation Trail from Louisville, Kentucky, where she worked as an assistant editor for the NPR series This I Believe and as a staff writer for local arts and entertainment weekly Velocity.
  • Ella Taylor is a freelance film critic, book reviewer and feature writer living in Los Angeles.
  • Ryan Delaney works on the Innovation Trail project - covering technology, economic development, startups and other issues relating to New York's innovation economy.
  • Robin is Senior Editor at WUSF, spearheading the station's podcasting initiatives and helping to guide the vision for special reporting projects and creative storytelling. She hosts the weekly current affairs program, Florida Matters, on WUSF and also created The Zest, the station's podcast that's all about food, which she continues to host and serve as senior producer.
  • Before coming to New Hampshire, NHPR health reporter Rachel Gotbaum was at WBUR Boston and at KQED-FM in San Francisco. She has also worked as a correspondent for the San Francisco Chronicle. Gotbaum has filed stories for NPR, The New York Times, Marketplace, and the Canadian Broadcasting Corporation. She is an adjunct professor at Emerson College in Boston. A graduate of Wesleyan University, Gotbaum earned her Masters in Journalism at the University of California-Berkeley. She is an avid fan of food and cooking.
  • Carrie began reporting from New Mexico in 2011, following environmental news, education and Native American issues. She’s worked with NPR’s Morning Edition, PRI’s The World, National Native News, and The Takeaway.
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